Strawberry Coconut Ice Cream

The perfect summer treat… Strawberry Coconut Ice Cream.

Homemade ice cream has never been easier to make. With just 3 ingredients you have yourself a healthy and delicious alternative. There’s nothing artificial about this one. It’s naturally sweetened with the strawberries.

INGREDIENTS

• 1 can coconut cream

• 1 cup frozen strawberries

• 1 tsp pure vanilla extract

• coconut milk to thin as needed

Add all the ingredients to a high speed blender.

1. Blend on low until smooth.

2. Using a silicone spatula scrape the strawberry, coconut cream into a pan. Place a piece of parchment paper gently on top.

3. Freeze for about 1 hour.

4. Add sliced strawberries and coconut whipped cream on top (optional but delicious!)

Enjoy!